Green Avocado Salsa

Green Avocado Salsa

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"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"
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30 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.


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I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were br...

WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+

Instead of using water, try sour cream. It makes it a little richer but also a little thicker. I left out the garlic too as a personal thing. Very good though. And I agree...It's meant to be...

A squeeze of lime juice really does the trick to keeping the avocado a nice green color!

I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I wish I had used more avocado, because, as is, I could barely taste it. I added a little cumin to im...

This recipe was really good. I added an extra avocado as one other reviewer suggested, and I'm glad I did. Next time will add juice of lime as well. This was too thick for my blender, and my foo...

I really like this recipe. The avocado adds a creaminess that's unexpected and the heat isn't too hot. I didn't put in as much cilantro and added lemon juice in hopes it'll keep the avocado from...

Love this! And I did add lime...

This is the best salsa I have ever made! I tried putting it on a salad, which was a complete waste. It wasn't very good on lettuce, and I really wish I had saved some to try with chips because t...

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