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Addictive Sesame Chicken

Addictive Sesame Chicken

MISSFAVOR

"My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice."
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Ingredients

50 m servings 740 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1113 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
  4. Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  5. Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Footnotes

  • Cook's Notes
  • Tamari can be used in place of soy sauce, if you desire.
  • For a sweeter sauce, just use 2 tablespoons of vinegar. If you like it tangy, use up to 3/4 cup!

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Reviews

Read all reviews 241
  1. 313 Ratings

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Most helpful positive review

This looks like a variation (or the other is a variation of this LOL) of the Perfect Sesame Chicken also posted here on Allrecipes. ANd it's GREAT! if you want a really wonderful lower fat/carb...

Most helpful critical review

This was pretty good. I followed the recipe except for adding chili paste. I agree with the reviewer who said something was missing. That special zing you get from real chinese was lacking, b...

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Least positive
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This looks like a variation (or the other is a variation of this LOL) of the Perfect Sesame Chicken also posted here on Allrecipes. ANd it's GREAT! if you want a really wonderful lower fat/carb...

I'm a vegetarian so I only made the sauce from the second part of the recipe, and it was the best sesame sauce I've ever made -- better than my favorite restaurant's! I made a couple of changes:...

I have made this several times and am just getting to rating it. DELISH! Better then any chinese food take out.Didn't change a thing in the recipe

This was spectacular. Didn't take a long time to make. Super great results. My boyfriend who only likes meat, cheese and potatoes loved it :) I would recommend dousing the chicken pieces with co...

DELICIOUS recipe. The only thing I did differently was frying the chicken in a large skillet, when the chicken was browned and ready I poured out the oil. Instead of pouring the sauce on the chi...

Flavor profile is there. Tastes excellent. I was looking for slightly crispier chicken but pleasantly surprised. I had my oil too hot so i flash fried the chicken and finished in the oven @375...

This was pretty good. I followed the recipe except for adding chili paste. I agree with the reviewer who said something was missing. That special zing you get from real chinese was lacking, b...

Really good. I couldn't get the red chile paste so I substituted ground red pepper. My 3 year daughter even enjoyed it.

I liked this recipe and my family loved it as well. I added shrimp to it and added some snow peas and diced red bell pepper. I would suggest seasoning your chicken prior with salt and pepper p...

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