Beetroot Relish

Beetroot Relish

AUSSIE GIRL

"This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."
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Ingredients

1 h servings 179 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2447 mg
  • 98%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
  2. Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I was a little nervous about the combinations of vegetables in this relish, and was really surprised and how well recieved this side was. Only one person in the family likes beets plain, even I...

Most helpful critical review

I love making pickles, chutneys and relishes. I think I will stick to the beetroot relish recipe that I have been making for years. Didn't care for this one.

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I was a little nervous about the combinations of vegetables in this relish, and was really surprised and how well recieved this side was. Only one person in the family likes beets plain, even I...

Very easy and yummy

We have shares in a local farm, and sometimes we get vegetables we aren't particularly fond of. My husband has never been partial to beets, but said "If I have to eat beets, this is a tolerable...

I made this with bottled pickled beets. I didn't have celery seed so I left that out, and I used white balsamic vinegar and apple cider vinegar. I had it as a side with quiche and a regular chop...

I was looking for a new veggie dish and beets are so good for you so I thought I would try this out and I liked it very much so thanks for a great recipe! I didn't have any celery seed so I skip...

Great side dish!

When I read "beetroot" I knew you were a fair dinkum Aussie. While haven't made relish yet, plan to do in next few days. Sounds fabulous.

I love making pickles, chutneys and relishes. I think I will stick to the beetroot relish recipe that I have been making for years. Didn't care for this one.

Did not have any apples but made it anyway was lovely, I cut the beetroot into quarters and thinly sliced to create petals. Have added it to my recipe collection as a must make often dish.

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