Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it.
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (pro...
This was great, I only did one thing different. I added 1/2 bottle of red wine into the cook, made the time go faster while this delicious dish was being prepared. Wonderful, thanks for sharing.
i may be only 12 years old but I thought it was great the way all the cheeses blended together
This was really good, but the cheese didn't melt very well. Next time I think I'll try parsley instead of paprika for better color.
This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a lit...
This is such an awesome pasta dish! It was the first pasta recipe I ever made, and it turned out great! I made it for a party we had awhile back (I simply doubled the recipe) and everyone loved ...