Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it.
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (pro...
This was great, I only did one thing different. I added 1/2 bottle of red wine into the cook, made the time go faster while this delicious dish was being prepared. Wonderful, thanks for sharing.
i may be only 12 years old but I thought it was great the way all the cheeses blended together
This was really good, but the cheese didn't melt very well. Next time I think I'll try parsley instead of paprika for better color.
This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a lit...
This is such an awesome pasta dish! It was the first pasta recipe I ever made, and it turned out great! I made it for a party we had awhile back (I simply doubled the recipe) and everyone loved ...
I made this the other night for my husband and one of our friends. We couldn't get enough of it! My husband kept turning to me and telling me how amazing it was, and our friend went back for, no...