Sizzling Southwest Burgers

Sizzling Southwest Burgers

29
APRILNILS 0

"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
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Ingredients

15 m servings 501 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
  3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Reviews

29
  1. 45 Ratings

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Most helpful positive review

This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks...

Most helpful critical review

The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.

The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.

This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks...

Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old'...

This recipe was okay but I found the burgers very dry and the taco season really overpowered them. If I were to make again, I might subsitute green onions for regular onions and use less season...

This recipe was really flavorful and different from ordinary burgers. I substituted regular onions with green onions, and added a 2 little cloves of minced garlic; it turned out great. Thanks fo...

LOVED these! I served it with the Southwest roasted corn salad, YUM! We put jalapenos on the burgers too. I used regular jack cheese for the kids, pepperjack is too spicy

This was a good burger. It had great flavor, and was a good change from the standard. I thiught that it was a bit dry so next time I will put the salsa in the meat instead of on top. I added ...

These are great! We had them at one of our tailgates and everyone raved about them! They grilled up real nice, didn't crumble and fall apart. They were really moist too. Perfect! Since then, my ...

Just like taco salad!