Rich Dark Kisses Tiger Cookies

Rich Dark Kisses Tiger Cookies

"The rich chocolate cousin of the Hershey's Peanut Blossoms cookies is here! These dark chocolate cookies 'crack' when baking to give the cookie the appearance of tiger stripes with a delectable Hershey's Limited Edition Rich Dark Chocolate Kiss on top. Use Hershey's Dutch Processed Cocoa for an even richer chocolate cookie!"
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Ingredients

30 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
  2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
  3. Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
  4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I originally made these for a chocoholic friend of mine and they were quite a hit. I couldn't get the dark chocolate kisses, so the traditional milk chocolate kisses worked very well. My hints...

Most helpful critical review

I don't know, they weren't as good as I expected. They tasted like store-bought brownie mix & were a little too sweet. Not the rich chocolate flavor I was expecting. Maybe I didn't chill long en...

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Least positive
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I originally made these for a chocoholic friend of mine and they were quite a hit. I couldn't get the dark chocolate kisses, so the traditional milk chocolate kisses worked very well. My hints...

very pretty looking cookies that taste great too! I had to add more flour to the dough, it was still super sticky so i put in the freezer for about an hour. I used a scoop to cut down on handlin...

These cookies get 5 stars just on appearance alone! My kids loved them. I didn't have the dark choc kisses or the dutch cocoa powder (neither item avail. in my town) so I subbed milk choc kiss...

I made a reduced fat version of this recipe by reducing the oil to 1/3 cup, using one whole egg and 2 egg whites and decreasing the flour to 1-2/3 cup. I followed the recipe as written and they...

I don't know, they weren't as good as I expected. They tasted like store-bought brownie mix & were a little too sweet. Not the rich chocolate flavor I was expecting. Maybe I didn't chill long en...

These cookies are the best for chocolate lovers! And easy to make..

I was too impatient to let them chill in the fridge, so I stuck them in the freezer for a little less than an hour, and they were very easy to work with (still sticky though). I only baked them...

This was a great recipe to do with my son who is 4. He loved putting the kisses on. We made our batch exactly as the recipe indicates, (luckily it was a holiday season and we had no trouble fi...

These were a nice twist on the traditional Kisses cookies! Everyone loved them!

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