Chicken Pizzaiola

Chicken Pizzaiola

KXR173

"This mouth-watering chicken and potato dish satisfies all your taste buds!"
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Ingredients

1 h 30 m servings 316 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per side. Transfer the chicken to the prepared baking dish; cover tightly with aluminum foil.
  3. Place the potatoes and bell peppers in the skillet. Season with oregano, onion powder, and red pepper flakes. Cook and stir until the vegetables soften, 10 to 15 minutes. Add the tomatoes, tomato paste, and chicken broth to the skillet; bring to a boil. Remove from heat and pour over the chicken breasts; tightly cover again with the aluminum foil.
  4. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Pizzaiola in southern Italy refers to a dish, almost always beef, cooked with pizza flavorings, meaning canned plum tomatoes and dried oregano. This recipe is a healthy take on that idea. The c...

Most helpful critical review

I used this as a basic guide and changed a few things but it was delicious!

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Pizzaiola in southern Italy refers to a dish, almost always beef, cooked with pizza flavorings, meaning canned plum tomatoes and dried oregano. This recipe is a healthy take on that idea. The c...

I used this as a basic guide and changed a few things but it was delicious!

Very easy to make and very tasty, even my 10yr old loved it

Tasty dish... I actually made this in a crock pot and added carrots, an onion and fresh garlic. In order to have enough liquid to cover everything I added a second can of diced tomatoes, a can ...

Tasty, tangy healthy comfort food. I cut down on chicken (used what I had - 2 breasts). Added 1/4 onion. Flavors permeated chicken. Next time will add 2 cloves minced garlic. This was a winner -...

I made this last night and it was delish. Today, for lunch I had some with some white rice. It tasted great. thank you again for the great recipe. The only thing I did different was cut the pota...

awesome recipe!!! i make this every week. my husband loves it.

This was a delicious recipe! I substituted chopped celery for the green peppers because I didn't have any on hand. It was a hit with the whole family!

Used celery instead of green pepper and did not pound the chicken. Used large breasts and cooked the entire 45 minutes, came out delicious! Next time I will cut the potato a little smaller.

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