Crab and Pineapple Pizza

Crab and Pineapple Pizza

9
REDCYNERGY 0

"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"
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Ingredients

25 m servings 323 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  2. Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  3. Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

This is delicious!!! I am addicted!

Most helpful critical review

This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good, but nobody in my family thought it was anything special. I don't think I'll make this again.

This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good, but nobody in my family thought it was anything special. I don't think I'll make this again.

This is delicious!!! I am addicted!

We liked this pizza and we'll make again. Was also great as leftovers, not a piece went to waste. We used imatation crab since that is tastier to us and I buy on sale and freeze. (I just recomme...

I used less cream cheese as someone mentioned and can't imagine this with the amount the recipe calls for. Canned crab meat is not to exciting and if I ever had fresh crab meat I probably would...

I love this combination! It's also good if you add jalapenos! Yummy!

Too much cream cheese for me. Plus, when you live on the coast, and are used to fresh seafood, canned crab just doesn't cut it :-/

Big hit at my book club!!! But the crust was a little soggy. I should have baked the crust first

I thought this was only okay; my husband thought its fantastic. I thought it was bland and a bit dry. Changes I made were I used pizza dough that you buy in the bakery rather than the canned, an...

Easy to make! I started with my own pizza dough, then roughly combined the cream cheese and tomato sauce to spread on top, then added the crab. This was a delicious pizza for a special occasio...