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Mom's Gourmet Grilled Cheese Sandwich


"These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!"
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10 m servings 488 cals
Original recipe yields 1 servings (1 serving)


  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Heat a skillet over medium heat. Butter one side of each slice of bread. Sprinkle Parmesan cheese onto the buttered sides. Place one slice buttered side down in the skillet, and place a slice of American cheese and a slice of Cheddar cheese on it. Top with the remaining slice of bread, butter side up. Fry until golden on each side.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 53
  1. 64 Ratings

Most helpful positive review

OH MY is this ever good! I didn't have sourdough bread (which is my favorite) so I used thick sliced italian bread. I softened the butter and added the parmesan to it along with a bit of garli...

Most helpful critical review

I added some bacon. It was OK for a weeknights dinner.

Most helpful
Most positive
Least positive

OH MY is this ever good! I didn't have sourdough bread (which is my favorite) so I used thick sliced italian bread. I softened the butter and added the parmesan to it along with a bit of garli...

This is surprisingly INCREDIBLE for how simple the ingredients. The second time we made these we ended up mixing the parm with the butter (less messy) and adding some garlic powder. My husband ...

Made my 1 yr old a regular grilled cheese for lunch and though...hey why not try this. Anything with three cheeses and buttered bread fried up....has to be delicious. Thank you for a new twist...

These are great sandwiches, but I must say that they're not the best grilled cheese sandwiches I've ever had. Still, I made this 8 times over several days, using up almost a whole loaf of sourdo...

this recipe is simple and easy. i put cooked bacon in the middle of mine which gave it a little more flavoring. next time i'm going to use mozzarella cheese instead of the american cheese. i ...

My kids loved this. I didn't have sourdough but I DID have homemade Mexican Sunset Bread which I used in exchange. My kids each ate TWO sandwiches. Anything to make for a quiet lunch earns all f...

Very tasty. An excellent way to make and serve grilled cheese sandwiches. I used a George Forman grill to do the sandwiches and they turned out beautiful.

Simple and delicious. Adds just a hint more flavor to the traditional grilled cheese. I used Kraft singles with shredded mild cheddar cheese and parmesan. I thought the finished result would ...

Very yummy and crunchy crust! I used American cheese and a marbled cheddar (because that's all I had), and it was amazing! Very creamy, too.