Five-Spice Chicken Wings

Five-Spice Chicken Wings

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"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."
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Ingredients

9 h 5 m servings 323 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

26
  1. 37 Ratings

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Most helpful positive review

We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame ...

Most helpful critical review

It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family l...

We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame ...

Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs fo...

It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family l...

The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure....

Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe, it is really low in sugar, too. My husband suggested using some ...

Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes

Yummy and addictive! I can't wait to try these on the BBQ.

I doubled the marinade for 8 bone in breasts. I subbed lime juice for the fish sauce because of allergies. Very good taste, loved by everyone. Grilled the breasts and the smelled fantastic!

These were good, but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes, it takes less time. I set our timer for less, but they still got a little cri...