Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an em...
When I first tasted this, I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice, which improved it (to my taste--i love fresh lime).
I usually make my guacamole "fully loaded" -- with onions, tomatoes, lots of garlic, assorted colors of bell peppers, plenty of jalapenos, maybe olives, sometimes mango, Carolina blue crab, etc,...
We used chili powder instead of cumin, which turned the guac to a kind of a brownish color, but it tasted sooo good! Also, we didn't have pineapple juice so we just left it out.