Garlic Feta Dip

Garlic Feta Dip

107
KATEZ21 0

"For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables."
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Ingredients

5 m servings 125 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

Reviews

107
  1. 129 Ratings

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Most helpful positive review

This is the type of tzatiki that I get in resuarants. I have tried the other recipes, and even thought they are more authentic, they don't taste as good. This recipe is simply incredible. I a...

Most helpful critical review

I personally did not care for this. It was way too strong. I added chopped parsly and minced cucumber like others suggested, which toned it down. I still did not care for it though.

This is the type of tzatiki that I get in resuarants. I have tried the other recipes, and even thought they are more authentic, they don't taste as good. This recipe is simply incredible. I a...

This was a great recipe, I think people are complaining because they expect tzatziki, but it's a completely different sauce. I made it as is (minus the blender)and it was delicious. I used it ...

As a modification, I used 1 cup of sour cream instead of using the yogurt. I used Mediterranean Feta cheese that has some extra flavors and 2 cloves of garlic. I use a hand mixer instead of a ...

Excellent dish!! note: to cure the "runny" aspect. you must drain the yogurt before blending it. Just simply keep it in the container in comes in from the store, put paper towels on the top an...

This dip is amazing and addictive. I brought some to work and all my co-workers lovved it. The only thing I did different ( and I highly recomend it) was omit the salt & pepper and add lemon ju...

Oh my goodness, this is so good! I can't eat sour cream right now, so I used a full cup of yogurt instead of half sour cream and half yogurt. This makes it healthier but it's still creamy and ...

WOW!! I like garlic but I only used the 2 cloves as the recipe calls for and boy that is plenty. I am a Feta lover!! Can eat the stuff all by itself so that is why I made the recipe. I hate to s...

I took this to a family and friend gathering on the 4th of July. The young adults especially raved about this dip. I served it with pita chips. I used crumbed bleu cheese, crushed garlic fro...

This dip is GREAT! I added the juice of 1/2 of a lemon as I saw others did. I also read about it being runny so I put slightly less yogurt in it and the consistency was fine. I also added a h...