Orange Baked Ham

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SARA R 0

"One of my stepmother's recipes...she used to fix this for Easter."
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Ingredients

1 h 10 m servings 352 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
  3. Bake ham for 1 hour, basting occasionally.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely.

Most helpful critical review

i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score th...

Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely.

i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score th...

This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce.

I make this ham every year. Instead of honey I use 1 cup of maple syrup which gives a thicker glaze. Instead of frozen orange juice I use ready to drink orange juice. It is a hit in our family!

I've made this 3 or 4 times, and am surprised to find that I forgot to review it until now. It's not a fabulous recipe, but still pretty tasty. I started with a "Cure 81" boneless half ham. And ...

I tried this recipe yesterday for my New Year's Day ham and can sum it up in two words: Simple Elegance!

I liked the ham, but not so much the orange juice and honey. I'd do away with the whole cloves too. If I make this again, I'll make my own minor adjustments. I think this recipe can be a good...

We really liked this and the ham was very moist. I cooked a bone in butt portion ham since they were so cheap and I think they have better flavor anyway. After reading reviews, I reduced the s...

Got rave reviews of this at Christmas! I had to up the recipe to feed 6. I used orange blossom honey to add even more orange flavor.