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Beanie-Weenie

Beanie-Weenie

SARA R

"This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day."
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Ingredients

45 m servings 433 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1703 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

i know youre not supposed to change the recipe however, this is made especially good if you fry the hotdogs with a little onion n a pan first and right before you add the beans sprinkle in a lit...

Most helpful critical review

I took soupisgoodfood33's advice and sauteed the hot dogs in a little butter until they got little crunchy bits on them before adding the other ingredients. I served it over hot buttered rice. T...

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i know youre not supposed to change the recipe however, this is made especially good if you fry the hotdogs with a little onion n a pan first and right before you add the beans sprinkle in a lit...

I took soupisgoodfood33's advice and sauteed the hot dogs in a little butter until they got little crunchy bits on them before adding the other ingredients. I served it over hot buttered rice. T...

I tried this recipe recently, and liked it. It tastes good the first day, but definitely tastes better the next day! Waiting until the next day allows the flavors to 'mellow'...

Franks and beans is a recipe I depend on when I'm extra-tired at dinnertime, or if I'm just too broke to buy meat any more expensive than hot dogs. I have made this version a couple of times, a...

This tastes just like when my southern Mother said we were having Beanie-Weenie's for dinner. Loved introducing a memory to my children, No, it's not lobster, but it's some good beanie-weenie's.

I've made this several times now and using vegan ingredients and the intensity of flavor from garlic, worst. sauce, etc. makes this so satisfying. I add a scant bit of cinnamon, not enough to t...

Really Good. I had to take my closet wallpaper down so I wanted something really easy to make. I did put this in the crockpot for 3hrs on low, use fresh garlic and used 2 - 16oz cans of pork and...

Made this for my kids for lunch. I sauteed the hot dogs with onion prior to adding the other ingredients. I also skipped the cider vinegar and only added a few dashes of Worcestershire Sauce.

So good. Halved the recipe, so it was enough for 1 for two meals.

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