Meatless Loaf

Meatless Loaf

33
JIMEEZGIRL 0

"This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select an onion soup mix that does not contain any beef of beef products."
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Ingredients

55 m servings 125 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
  3. Bake for 30 to 45 minutes in the preheated oven, or until firm.

Reviews

33
  1. 38 Ratings

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Most helpful positive review

My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in our youth! The only thing we don't like about this recipe is the onion soup mix. We find it makes f...

Most helpful critical review

It's a decent base to start with, but I would omit the onion soup the next time. It was WAAAAAAY to salty for my family.

My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in our youth! The only thing we don't like about this recipe is the onion soup mix. We find it makes f...

It's a decent base to start with, but I would omit the onion soup the next time. It was WAAAAAAY to salty for my family.

I have tried other vegetarian meatloaf recipes and the results have ranged disappointing to dreadful. This meatloaf is so good and so simple to make, I'm stunned. It also seems like it's reall...

I followed Georgia's advice and sauteed onions and bell peppers instead of using soup to cut back on sodium and MSG. This was fantastic as a meat loaf and it's versatile, too. Using a cookie sc...

I LOVED it & so did my meat-eating husband! I was shocked at how good it was. The only thing I did differently was I added 1/2 cup+ of water b/c the veggie crumbles that I used are the frozen ...

We thought that this was really good, except, too salty. I should have paid attention to other reviews. The loaf held together good, I used a pkt of (Lipton) onion soup mix and a tablespoon of...

This recipe was really good! I used Hain's vegetarian gravy mix instead of onion soup (although I would probably use half the mix if you do not like it too salty). I also cooked the Boca crumble...

I wish there was 1/2 stars so I could give it 4.5. The only reason it's not a 5 is because it fell apart and I made slight changes. Like the other fantastic reviewers noted, the soup mix would...

Very good recipe although I did follow a few suggestions other users listed and I always double the amount of grillers I use. My boyfriend and I love it! There are Never left overs!