Asparagus Angel Hair Pasta

Asparagus Angel Hair Pasta

70
BRENDAJST 1

"I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!"
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Ingredients

30 m servings 377 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
  2. Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
  3. Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
  4. Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.

Reviews

70
  1. 87 Ratings

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Most helpful positive review

Just a note to mention that the recipe for some reason includes draining the asparagus and tomato mixture after it is cooked until tender....but you are NOT supposed to drain it, otherwise you w...

Most helpful critical review

While the flavour of this was nice, it was way to watery. I tried to add cornstarch for thickening, but while boiling it down, my asparagus ended up over cooked. I suppose you could remove the v...

Just a note to mention that the recipe for some reason includes draining the asparagus and tomato mixture after it is cooked until tender....but you are NOT supposed to drain it, otherwise you w...

This is by far the best meal I have made. I did do some variations. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine also. I did add more chicken broth...

This recipe came through yesterday as the recipe of the day. I read it and immediately decided to try it. I prepared it exactly as the recipe called for and found it delicious. It was not watery...

This is a great summertime dish. My husband & I loved it! I did make a few changes...added a little extra garlic powder to avacado mixture as well as some salt for a boost. Also, instead of usin...

While the flavour of this was nice, it was way to watery. I tried to add cornstarch for thickening, but while boiling it down, my asparagus ended up over cooked. I suppose you could remove the v...

surprisingly very yummy!! followed the recipe with the exception of the dill at the end, and sauteed the veggies with crushed red pepper. so good.

Wonderful and easy recipe, sure to impress everyone. I used half chicken broth, half white wine (Sauvignon Blanc). Additionally, I threw in about a half pound of shimp...perfect main course di...

Recipe quick and easy but bland, so I added bacon bits to it and it really made a delicious difference. I also added some basil and sundried tomato. Next time I'll add some onion while cooking...

This was amazing. Next time I think I will add broccoli as well.