Delicious Artichokes

Delicious Artichokes

15
ELVENSTARR 0

"I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!"
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Ingredients

25 m servings 350 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
  2. In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

wonderful! cooking the artichokes in a steamer really is a great idea, its a lot faster! had a great flav-

Most helpful critical review

Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an...

Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an...

wonderful! cooking the artichokes in a steamer really is a great idea, its a lot faster! had a great flav-

The artichokes I used were delicious and the basil pesto was homemade. I didn't use the breadcrumbs but I very much enjoyed eating my artichokes.

Terrific new way to eat an artichoke. Everyone loved the flavor combination.

These were delicious! The only change I made was using regular bread crumbs instead of the italian bread crumbs.

Wonderful! I used Sun-dried tomato pesto and passed on the breadcrumbs.

Delicious but with the pesto and oil it felt a little gresy to me... next time I would just use pesto to cut down on the oilyness. Still yummy though!

Not our favorite. The butter, pesto and seasoned bread crumbs were delicious as the topping of this. Not enough actual "artichoke" to enjoy. I love the taste of artichoke dips and in casserol...