Cheesy Grilled Cheese

Cheesy Grilled Cheese

8
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"This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich."
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Ingredients

9 m servings 555 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat your oven's broiler.
  2. Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
  3. Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

This is a very good sandwich. The last time I made this I used sourdough bread and added 2 tomato slices and 3 pieces of partially cooked bacon.

Most helpful critical review

We did not like these. They were soggy, dry and had too much cheese. I'll go back to making grilled cheese on the stove-top.

We did not like these. They were soggy, dry and had too much cheese. I'll go back to making grilled cheese on the stove-top.

This is a very good sandwich. The last time I made this I used sourdough bread and added 2 tomato slices and 3 pieces of partially cooked bacon.

Not really grilled at all. This has potential but needs some major revision as far as cooking method. The end result as it stands is a soggy greasy on the outside sandwich that cannot be picked ...

Super yummy! I made lunch for my younger sister and she thought it was very tasty! I only added one slice of cheese (per type) per sandwich. I will definitly make again!

Yummy cheesey good! I used the cheddar, provolone and added a slice of swiss instead of the muenster. Loved it on the rye bread. Served with Rich and Creamy Tomato Basil Soup from this site...th...

My variation of this tasty sandwich is to add several slices of red onion and cooked bacon.

It is much easier to just pry in a pan or skillet. The rye bread makes this extra delicious.

Had to come up with something to eat since the weather kept us from going to a Super Bowl party. I decided to try this, but I added some imitation crab meat with it. It was awesome.