Chocolate Macaroon Tunnel Cake

Chocolate Macaroon Tunnel Cake

31
Juanita 0

"This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center. Yummy! The vanilla glaze can easily be made into chocolate by adding 2 tablespoons of cocoa powder."
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Ingredients

1 h 25 m servings 346 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer. Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
  3. In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.
  4. Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely. Remove cake from pan, and drizzle with vanilla glaze.
  5. To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake.

Reviews

31
  1. 39 Ratings

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Most helpful positive review

I think I have a better filling for this cake it's like the coconut filling in almond joy and mounds candy bars. It's so easy to make and it tastes great! It has a great texture and bakes up gre...

Most helpful critical review

When I was a teenager my mom made me this cake because I liked coconut. Now I remember making this cake mix a lot growing up until Pillsbury had the nerve to discontinue it. I have just made th...

I think I have a better filling for this cake it's like the coconut filling in almond joy and mounds candy bars. It's so easy to make and it tastes great! It has a great texture and bakes up gre...

When I was a teenager my mom made me this cake because I liked coconut. Now I remember making this cake mix a lot growing up until Pillsbury had the nerve to discontinue it. I have just made th...

I was short for time and tried this with a box. I used triple chocolate fudge cake mix. The box stated 1 cup of pudding in the mix. It was the perfect denseness and gooeyness. Will double the ...

I used a doctored up cake mix instead of the "scratch" cake. Overall it came out good, but my cake didn't cover the coconut ring (but I did double the amount of coconut mixture which I think is...

I had been looking for a good recipe for this cake for YEARS and was so excited to make it. I followed the directions EXACTLY and against my better judgment did not alter the directions to put t...

When I was younger, we all enjoyed the Pillsbury Bundt cake too. It was my Mom's favorite. Yesterday was her 79th birthday so I made this cake for her party. It was delicious; however, we all th...

This recipe is really good. It turned out just as advetised. I remember the original box cake from years ago and this is a good replacement. This brought back a lot of memories, thanks for the r...

Thank you! Thank you! When this was available as a box mix it came with a small recipe book which I have saved for years just in case Pillsbury decided to sell the cake mix again. One of my f...

This recipe was wonderful!!!!! It was a beautiful cake as well. Although it was wonderful, I wonder if perhaps using a devils food cake mix instead of the homemade version, would create a cake...