White Cheese Sauce

White Cheese Sauce

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Wilemon 241

"This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."
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Ingredients

30 m servings 172 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Reviews

116
  1. 133 Ratings

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Most helpful positive review

UPDATE 11/2/2010 I am the submitter of this recipe. Since many cooks are having problems with the consistency of this recipe, I am thinking the best way to cook this is with a double boiler. ...

Most helpful critical review

If it was up to me this recipe would be taken off the screen. There is no way this could be any kind of cheese dip. It was to thick, the more I tried to melt the cheese the thicker it got. It mi...

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UPDATE 11/2/2010 I am the submitter of this recipe. Since many cooks are having problems with the consistency of this recipe, I am thinking the best way to cook this is with a double boiler. ...

This is the exact same cheese dip the mexican rest. serves. I think the other reviews that were failures used the wrong type of cheese, all monterey jack is NOT the same. In fact the cheaper pro...

This cheese sauce is EXCELLENT!!!!! I do agree, cut the butter in half, but so simple and extremely tasty! I don't know where the last two reviewers went wrong; I think probably cooked it too ...

The way I made this sauce was great over nachos. I first made the recipe as written. I didn't like the chilis at all. Plus I felt like all that butter was not necessary. So the second time I...

Well...it's hard for me to fairly rate this recipe. i had been looking forward to having a white cheese dip (similar to those in mexican restaurants). so this morning when i found the recipe, i ...

Here in Charleston, On the Border, is simply the best Mexican restaurant. They make a Chicken Burrito with a sour cream sauce that I have tried to duplicate for years....no longer, I found it ...

My husband loves Mexican food and one of his favorites is the white sauce. Very good. I tried this and had the same problem as another reviewer...too buttery. So, I tried a second time....and...

this is great, I use pepper jack cheese and half a can of rotell, I wouldn't use this for chips though, this is more like a white sauce for taquitos or enchiladas. Infact this is the SAME sauc...

Sooo good on chicken enchiladas. Served at a wedding rehearsal dinner and got terrific compliments! The white ones were gone first :) Cook the sauce on simmer for a long time to get it nice a...

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