Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
great recipe. i made this for New Years Eve and it was a hit. i used about a pound of blue claw meat and 1/4lb of backfin, so it was really meaty. delicious!!!!!!
Awesome crab soup! Made the full batch for our neighborhood New Year celebration and it all went. Will definitely make smaller batches all year long.