Carrot Gelatin Salad

Carrot Gelatin Salad

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"Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!"
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Ingredients

5 h 15 m servings 133 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Reviews

32
  1. 36 Ratings

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Most helpful positive review

I love this salad and have been making it for years!! It is great if you are on a diet and use sugar-free jello. Substituting orange jello for lemon is my favorite. I also mix all the ingredi...

Most helpful critical review

My carrots turned somewhat brown. Taste and texture were awful. Not to my liking. Sorry.

I love this salad and have been making it for years!! It is great if you are on a diet and use sugar-free jello. Substituting orange jello for lemon is my favorite. I also mix all the ingredi...

This is very similar to a recipe my mother always made called "Perfection Salad." She learned it in home ec class in the early '40's. She always used lime jello, and besides the carrots and pi...

Great recipe. Super easy. My Grandma always uses orange jello. This is always a holiday favorite as the bright color pairs well with other foods.

great salad!!! however I do like better when made with lime jello.

VERY good! Mom used to make this and was one of the first things I learned to make. Lost the recipe but found this one. We called it carrot-pineapple salad, but the recipie is the same! thanks f...

GREAT RECIPE. we have also made one similar to this at the nursing home where I am the dietary manager at. Our residents have always called it sunshine salad. Isn't amazing all the different nam...

This was a holiday favorite at Grandma's house! Grandma also sometimes added some shredded cabbage if she had some. Great way to get the kids to eat their veggies. Please pass the lemon jello ...

My mother always used lime jello but all I had was orange this time so I added orange soda for the cold liquid and after it thickened, I whipped it with my mixer. Then folded in grated carrots a...

Oh yes, I remember mom making this salad back in the day. She called it Complexion Salad - said that it was great for your skin!