Elijah's Phulourie

Elijah's Phulourie

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"These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!"
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Ingredients

40 m servings 134 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  2. Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my blender and made my own. And used the "self-rising flour" on this site. Lot's of work for my first ...

Most helpful critical review

I think that the onion spoiled this recipe. If I make it again, I would omit the onion and use less garlic. Make sure it is the split pea flour that comes from the Caribbean; it comes in a pac...

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I had to go out and buy yogurt, this was so tasty. Couldn't find split pea flour, so I used my blender and made my own. And used the "self-rising flour" on this site. Lot's of work for my first ...

I personalized this recipe by using garbanzo bean flour instead of the split pea flour, iand rye flour (as the self rising flour). I cooked this as if they were pancakes. Great flavor! Easy t...

I had all the ingredients on hand--believe it or not--except the self-rising flour. I had a little all-purpose flour and a little whole wheat flour. So, I sifted the two together with salt, suga...

I like these! I burned them--I'm just not so good at frying. I think I'll make them into patties next time and eat them like hamburgers--with chutney of course! I used my small cookie scoop t...

WOW! These were great! I had to end up making my own split pea flour. Which my processor didn't like. But otherwise these were easy adn yummy. I used fresh chives from my garden instead of green...

i've been making this since i was a little girl. My family has a traditional hand grinder that we grind basically the same ingredients into. I dont think that this beats that in taste but it was...

I just made these - they are fragrant and flavorful! One note: I needed double the amount of water to get a thick batter (I used 1.5 cups). I also used "gram flour", which, based on the packag...

I used different seasonings so I can't comment on flavour but I'm commenting on texture instead. This recipe has too much dhaal (split pea flour) for my tastes and the second time I made it I ad...

I think that the onion spoiled this recipe. If I make it again, I would omit the onion and use less garlic. Make sure it is the split pea flour that comes from the Caribbean; it comes in a pac...

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