DANNON'S Greek Salad

DANNON'S Greek Salad

2

"A tangy Greek salad with cucumbers, olives and tomatoes is delicious served on a plate or piled into warmed pita bread and eaten as a sandwich. Use a hot or mild pepperoncini depending on your preference."
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Ingredients

20 m servings 396 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine first 7 ingredients in a bowl. Season with salt and pepper.
  2. Combine yogurt with lemon juice, red wine vinegar, oregano and ground cumin. Stir to combine.
  3. Add dressing to salad and toss. Adjust seasoning. Eat salad as is or piled in warm pita breads.
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Reviews

2

Love this recipe!! I served it during a Father's Day BBQ and it got rave reviews from everyone -- including the guys!

Excellent! Perfect Flavor, and so easy to make. This one is a keeper.