Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

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"This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven."
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Ingredients

1 h 5 m servings 470 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Reviews

53
  1. 64 Ratings

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Most helpful positive review

This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them...

Most helpful critical review

My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...

This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them...

This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of...

My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.

This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!

This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe will be shared!I added some onion powder and a tsp of minced garlic to the mix,but NO Salt!Red pepper...

Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what reviews! I used a whole jar of Red Pepper Jelly and a jar of Herb Mustard. Will make again for sure!

I needed something easy that I already had all the ingredients for. This was it. It was very good, my family liked it a lot. I did add a little Tabasco, we like spicy! We also ate the sauce ...

I had a hard time finding pepper jelly, but once I did, I tried this recipe right away. It was good for a different take on the usual chicken dinner. I also used boneless, skinless chicken brea...

My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...