Caribbean Cabbage in Wine Sauce

Caribbean Cabbage in Wine Sauce

Made  times
GhettoGourmetGirl 15

"My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour the water into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium heat, and place the ear of corn over the cabbage. Cover, and steam for 15 to 20 minutes, or until corn is tender. Remove the basket from the pot, and cool slightly.
  2. Cut the ear of corn into four pieces and place them in a serving bowl with the cabbage. Combine the butter, vermouth, shallots, garlic, salt, pepper and red pepper flakes; pour over the cabbage, and stir to coat evenly. Separate the salad onto four plates, and garnish each one with a piece of the corn.


Most helpful
Most positive
Least positive

I used frozen corn, so the presentation wasn't what it should have been. I had been concerned about the wine with the cabbage and corn, but the taste was very mild. I did not use any butter, a...

Not much to this dish. It wasn't bad, there just wasn't much flavor to this dish.

really good , i served it with jerk chicken

This was real easy and very tasty. I used corn off the cob and slightly less butter. I used Chardonnay. Also, I melted the sauce in the microwave.

Other stories that may interest you