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Cheddar Bacon Hamburgers 35

Cheddar Bacon Hamburgers


"A great and easy way to add some flavor to your hamburgers!"
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20 m servings 446 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  3. Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 439
  1. 600 Ratings

Most helpful positive review

Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holdin...

Most helpful critical review

Very good! I also cook them in a black iron skillet in the stove.

Most helpful
Most positive
Least positive

Not a horseradish fan, so I left it out. I left everything else exactly the same but I added an egg since one or two people said the burger fell apart while cooking. I also think a key to holdin...

I wish I could give this one 6 stars. Very well done. For my own personal taste, I will add more horeradish next time. The flavor really melded together well. I had no problem in the burger ...

Update: Made these again last night and added 1/2 tsp of liquid smoke, 2 glugs of A1 and 1 T of the horseradish (DH said go ahead). Even DH could not taste the horseradish, so I'll definately ...

i am a professional caterer by trade. i opted to cook some rice in beef stock and add the cooked rice to my mix. they were so flavorful, def one of my fav. red meat recipes!!!amazing burger!

Great burger! My husband loves bacon and cheddar so I had to give these a try. I cut the amount of horseradish in half because I was topping these with a horseradish sauce. I added 1/2 tsp. of l...

I made this for dinner tonight and my red meat loving husband said it was the best hamburger he's ever had! They were juicy with just a hint of bacon. I did add an egg, with splashes of wostersh...

My husband loves burgers, I'm not a huge fan, but we both loved these ones! I served this with additional extra sharp cheddar on top and didn't change anything in the recipe. The burgers were ...

I absolutely love these hamburgers and we eat them all the time. They are so easy to make and they are bursting with flavor! I like to add even more horseradish then is called for and I alwa...

I'm not usually a hamburger person, but I really liked these. They were very moist and tasty. I followed the recipe exactly, except that I cut down the horseradish a bit. Next time, I'll use th...

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