Jill's Salsa

Jill's Salsa

24
Jill 0

"This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!"
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Ingredients

15 m servings 11 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

Delicious! This is some really good salsa! I cut the recipe in half and used a 14.5 oz. can of fire roasted tomatoes. I did cut back on the cilatro a bit and upped the amount of garlic to 2 tsp...

Most helpful critical review

This recipe was good but needed a little bit of help. I like my salsa very spicy. The recipe as written is a bit bland. For extra flavor I took 1/2 of an onion, 2 tomatillos and and a tomato and...

Delicious! This is some really good salsa! I cut the recipe in half and used a 14.5 oz. can of fire roasted tomatoes. I did cut back on the cilatro a bit and upped the amount of garlic to 2 tsp...

This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. I used Rotel chopped tomatos & green chilis to make it a little easier on myself. My husband and I ...

I love this recipe. I actually didn't use a food processor, but chopped everything really finely.It was delicious! The only other changes I made were I added two cloves of garlic, a med size vi...

This was REALLY yummy. I halved this recipe, so in case we didn't like it we didn't have excess. I should have made the whole batch. I omitted the cilantro and used fresh parsley instead. (No...

Just bought my first food processor to help satisfy my salsa addiction. I also used rotel diced tomatos with chili's. This was delicious!!! My boyfriend only got a few bited before I hijacked ...

Very good, but it wasn't spicy enough. I am going to leave the seeds in the jalapeno peppers and see what happens! I also used yellow onions instead of green. Very easy to make though!!!!

This is good but added chopped white onions, since we love them so much. Used petite diced tomatoes. Used garlic from the jar. Omitted the oil. Quick and easy. We are salsa addicts.

Fresh tasting! Made a lot. Added more lime juice.

Excellent salsa. I used 1 can diced tomatoes and 1 can rotel, added 1/2 chopped white onion and only had one jalapeƱo so also used a small habanero. Forgot about the oil and didn't really need i...