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Mexican Beef Supreme


"My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish."
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40 m servings 414 cals
Original recipe yields 4 servings


  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  2. While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 125
  1. 147 Ratings

Most helpful positive review

We learned something about jalapenos when we shopped for this. The shelf guy at the grocery store assisted in choosing jalapenos, and he said his dad used to grow them. The more pointed the jala...

Most helpful critical review

This recipe is very mis-leading. I followed the recipe exactly, and the recipe fails to note that in order for stew meat to be edible, it must be STEWED. This means the meat must cook in liquid ...

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We learned something about jalapenos when we shopped for this. The shelf guy at the grocery store assisted in choosing jalapenos, and he said his dad used to grow them. The more pointed the jala...

Made it almost exactly like the recipe and it was good. Then I let it simmer for at least 1.5 hours and it was GLORIOUS! I used stew meat (chopped in small cubes), left out the jalapenos and u...

HELPFUL TIPS THAT HELPED ME: If this is your first time working with beef stew meat, look for beef stew meat that is already cubed and packaged. You may want to cube them even smaller if you pl...

I can't get a lot of Mexican food items here in Australia, so when my son came to visit us a few weeks ago, he brought me a case of 4 oz cans of green chilies. I used one of these in place of th...

This was outstanding! Added double the garlic, cilantro and jalapeno(seeded)--but we like spicey. Also cut the stew meat in smaller cubes. Added 2 cans of salsa and cooked for 2-3 hours on lo...

Browned the stew meat the night before. Cooked in crockpot on low covered to the top of meat with beef stock and half can of green chile peppers so the flavors would blend. Drain liquids from ...

My husband never comments on my cooking, but praised this dish over and over, and said he wanted it every night for dinner. I used ground beef because I couldn't find stew meat at the store. SO ...

This is a tasty dish and very easy to make. I use canned jalapenos (about 1/4 cup) and I add about 2 Tbsp. of light sour cream. Note: to keep the cilantro flavor alive, toss it in just as yo...

Loved this! Followed recipe exactly, easy and very tasty! I'd prefer it to be a little more salty. Next time I make this, I'll add a little garlic salt to the meat like someone suggested in a pr...