Reviewed: Sep. 25, 2011

This recipe is perfect. I made it as is twice tonight and it turned out great both times. I will make this over and over again!

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5 users found this review helpful

Reviewer:

A. Warren

Cooking Level: Intermediate

Home Town: Nampa, Idaho, USA

Reviewed: Apr. 4, 2010

I love this recipe. I substituted soy milk for the milk and used vegan margarine. Turned out great!

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9 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Highland Park, Illinois, USA

Living In: Yosemite National Park, California, USA

Reviewed: Feb. 26, 2010

Thank you for this delicious recipe. Everyone liked it.

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6 users found this review helpful

Reviewer:

Neveg

Reviewed: Dec. 7, 2009

This was a really easy quick bread recipe. It wasn't as soft as I'd like though, great idea on putting in a warm water double boiler! Someone else told me about dampening a cloth and putting it in the microwave for 20 seconds and putting it on top, that way its warm above and below.

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11 users found this review helpful

Reviewer:

ANGELSTAR

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Greenville, South Carolina, USA

Reviewed: Aug. 14, 2009

This bread is simple to make and my husband and I love it.

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8 users found this review helpful

Reviewer:

KimberJ

Reviewed: Apr. 29, 2009

Thank you for this recipe post. I decided to make this with my nephew, since he is a little chef at heart

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8 users found this review helpful

Reviewer:

Tastycakes

Reviewed: Nov. 20, 2007

Quick, yes. Very heavy bread -- I'd recommend allowing it to rise more. I tried it with 2-1/4 c. whole wheat flour and it turned out well, but dense. My dad would like it!

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16 users found this review helpful

Reviewer:

Reviewed: Nov. 13, 2007

I made one large loaf and I heated the liquids to 110 degrees. The bread turned out tasty...will definitely make again.

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20 users found this review helpful

Reviewer:

Siouxzeequeue

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Aug. 24, 2007

I'm suprised this loaf rose at all because it was mixed with water hot enough to kill the yeast. Not suprised the loaf had no flavor because flavor developes the longer the yeast is allowed to rise. Makes me wonder about the calliber of competition this bread won against..

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15 users found this review helpful