It's definitely easy and quick. I think it benefits from some added seasoning, cumin, chilli powder, smoked paprika come to mind. I like the variety of beans, and would consider subbing in or adding black beans. Without the meat, this is an excellent "pantry meal" for emergencies because everything is shelf stable, especially if served with some ready rice. However, I shudder to think of how off the chart high the sodium content must be using all of those canned goods. I suggest using lower sodium versions of everything in a can! I am also concerned about BPA from the cans. I would save this for rare occasions but will stock it for those times when a quick & easy shelf-stable meal is needed. I imagine it would make a very comforting dinner for those occasions.
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It's definitely easy and quick. I think it benefits from some added seasoning, cumin, chilli...