6 Can Chili Recipe - Allrecipes.com
6 Can Chili Recipe
  • READY IN 30 mins

6 Can Chili

Recipe by  

"Super delicious, super easy. The baked beans are what makes this chili perfect!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note
  • This is also good as chili mac. Just boil some pasta and layer pasta, chili, then cheese and sour cream.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2013

This is a simple way to make chili. I don't add the can of baked beans instead I use 2 large cans of the "mild" chili beans. Sometimes I make it with turkey and sometimes not. If you want to make it even quicker leave out the meat entirely. It also tastes good if you saute 1/4 cup of onion and green pepper, in a little butter, and add that. It is also good topped with some grated cheese and a little sour cream.

 
Most Helpful Critical Review
Oct 25, 2010

This is an ok recipe but it needs a little more seasoning. Try cooking some onions in with the meat and adding chili powder and cumin plus some smoky flavored paprika, garlic and oregeno for the true chili taste.

 
Oct 29, 2010

This was super easy! Save yourself the dishes and just cook the turkey and tomatoes in the soup pot that you will add the beans to. I used diced tomatoes b/c that is what I prefer. I had a packet of a blend of chili seasonings that I just put in because the recipe did not call for any seasonings. I liked how fast and easy everything came together.

 
Jan 03, 2011

We added ALOT of extra spices but the ease of just dumping in cans of beans was wonderful! So easy to make and very very good!

 
Nov 17, 2010

Good quick recipe. I add a little brown sugar to give it seet taste.

 
Jan 12, 2011

Really quick and easy. Everyone enjoyed it.

 
Oct 25, 2010

hi very good cooking i did make home my self my family love it Bob Burch

 
May 24, 2011

I like this recipe a lot! I HAD to tweak it, because I didn't have all the ingredients. I used two cans of Kidney beans, 1 can of refried beans(instead of the pintos),a chili season packet, and chili flavored stewed tomatoes. It was soo fast! Thanks!

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 12.9 g
  • 52%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 1130 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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