Banana Blueberry Pie

Banana Blueberry Pie

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"Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since."
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20 m servings 508 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  2. Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.



This is a wonderful, very easy recipe! Make it easier by using a ready made crust. And don't bother with the boxed whipped topping, the ready made works just fine. This is a great summer dess...

We've served this pie in my family for years. It's WONDERFUL and people who think they don't like blueberries always end up loving this pie. Only thing, is I omit the dry whipped topping, beat...

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