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Secret Sauce Chicken


"This is a recipe that has been in my family for years."
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8 h 45 m servings 595 cals
Original recipe yields 8 servings


  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 2031 mg
  • 81%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 41
  1. 54 Ratings

Most helpful positive review

There are some errors in this recipe, I have contacted All Recipes but will put the correct measurements here until they can get around to getting it fixed. Everything else is the same just the ...

Most helpful critical review

ehh.. wasn't great, wasn't worth making again. I used revised measurements, marinated for a day and a half. I will say the chicken was very moist, the taste for our family was nothing overwhelmi...

Most helpful
Most positive
Least positive

There are some errors in this recipe, I have contacted All Recipes but will put the correct measurements here until they can get around to getting it fixed. Everything else is the same just the ...

Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and ...

Yum, yum, yum! This was THE BEST marinade! I marinated for a day and a half, but instead of grilled, I roasted the chicken in the oven..the skin came out nice a crispy with an amazing flavor! My...

This recipe was awesome! Such a simple marinade with ingrediants I always have on hand. I am not a fan of ginger, so I left it out and it still tasted great. I used boneless skinless chicken bre...

Good marinade! All the ingredients I keep on hand. I did 1/2 the recipe for 5 large chicken breasts and only needed about 1/2 bottle of dressing. Only had time to marinate for about 6 hrs but wi...

Loved this! I halved this, used a Good Seasons Italian Dressing packet, added the ingredients called for here, then added the liquids called for plus a 1/2 cup water, then I drizzled in the oil ...

Great marinade! I only had two hours to marinate the chicken, but it still turned out delicious. I do believe that this is our new favorite chicken marinade!

Best chicken marinade around. Sometimes I premix a batch, jar it and stick it in the fridge. Then I just pour some over a couple chicken breasts before leaving for work. Easy and flavorful chick...

This was really delish, i cut the recipe to 1/4 for a single meal. Perfect combination of flavours.