Cinnamon-Sugar Popcorn

Cinnamon-Sugar Popcorn

108
MACCO 1

"I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 45 m servings 114 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  2. Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  3. Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Reviews

108
  1. 134 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe needs better instructions, but it's a great snack! The first time, I also had a chunky, dumpy topping that didn't coat the popcorn (like other reviews). I think it's from overcooki...

Most helpful critical review

I had high hopes for this recipe but alas...The taste was great. As others suggested, I cooked everything at a low heat until thick and bubbly. I even doubled the sauce recipe because 1 cup of u...

This recipe needs better instructions, but it's a great snack! The first time, I also had a chunky, dumpy topping that didn't coat the popcorn (like other reviews). I think it's from overcooki...

De-licious!!! If any of you are familiar with the famous and really expensive "Dale & Thomas" popcorn, this stuff comes really close to their cinnamon drizzle flavor but at a fraction of the cos...

I cheated and used two bags of Homestyle microwave popcorn. I took other reviewer's advice and cooked the butter low and with the sugar while wisking it constantly until it thickened, then took ...

THIS RECIPE IS OUTSTANDING. im tired of people giving two star reviews because " i changed it a bit and it was awful" ive made this recipe several times following the directions and ive never ha...

I had high hopes for this recipe but alas...The taste was great. As others suggested, I cooked everything at a low heat until thick and bubbly. I even doubled the sauce recipe because 1 cup of u...

This is really good and really easy. After reading some of the reviews I decided to use 1/2 cup unpopped popcorn and followed the rest of the recipe. Delicious but a tad overly sweet. I made ...

This popcorn was so delicious!! My boyfriend and I were craving something sweet and I love cinnamon sugar anything. I found this recipe and am so glad I did! For some advise, make sure you ke...

Great. When mixing cinnamon sauce make sure to keep burner at a low temp, otherwise the sugar will harden.

I popped a bag of popcorn in the microwave. Used 6T of butter, omitted salt and the vanilla...I think there was plenty of "sauce" for the 1 bag of popcorn. Delicious!