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The Munroe Melt


"I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly."
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10 m servings 835 cals
Original recipe yields 1 servings (1 sandwich)


  • Calories:
  • 835 kcal
  • 42%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 76.1g
  • 25%
  • Protein:
  • 47.1 g
  • 94%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 2372 mg
  • 95%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
  2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  4. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

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Read all reviews 21
  1. 25 Ratings

Most helpful positive review

That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; th...

Most helpful critical review

Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted the mustard & Mayo and used butter and barbecue sauce.

Most helpful
Most positive
Least positive

That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; th...

I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the ...

These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the b...

Wow - now this is a sandwich! And, it had my husband's name written all over it - the more the better! This is perfect for a quick weeknight meal when you don't have time to cook, or just don't ...

Delicious! This recipe has been waiting for a picture for a long time. Why, I don't know because it is a keeper. The addition of thinly sliced red onions would be great.

We loved this! It was quick & easy and I did not have to keep telling my kids to eat. It's a Keeper!

This was very good, very fast, and very easy! My husband who is super picky even liked it! I will definitely make these again!

Made this for the recipe group selection of the week. We had no problem with soggy bread and we had some juicy tomatoes, maybe because we kept them under the meat and cheese. We also added onion...

Made this for the Buzz Recipe Group. It is a quick and easy recipe. I made my own Dijon mustard and mayonnaise blend. This makes a rather large sandwich with a generous amount of meat and che...