Easy Chip Dip

Easy Chip Dip

10
iheartnitz 0

"This quick recipe uses only 3 ingredients to make a flavorful dip that's perfect for nachos or potato chips."
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Ingredients

20 m servings 36 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

10
  1. 11 Ratings

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Most helpful positive review

This was really quick to make and tasted GREAT! I couldn't rate it 5 stars because I had to substitute 1 of the 3 ingredients! I didn't have the knorr's dried veggie packet. I only had dried f...

Most helpful critical review

Don't use the vegetable soup mix! It's better with just the salsa and sour cream, then mix in some grated cheese and use as a dip for your favorite taco chips! Yummy! :)

This was really quick to make and tasted GREAT! I couldn't rate it 5 stars because I had to substitute 1 of the 3 ingredients! I didn't have the knorr's dried veggie packet. I only had dried f...

i was searching for a recipe with just a few ingredients that i had on hand. i didn't have the vegetable soup mix, but i had the salsa and sour cream. i mixed in shredded cheddar and mozzarell...

OK, I just made this and rated it a four because its so easy and really does have a good flavor! The only problem was that it was a little too salty for me. next time I will add only half of the...

Don't use the vegetable soup mix! It's better with just the salsa and sour cream, then mix in some grated cheese and use as a dip for your favorite taco chips! Yummy! :)

I used the idea of this recipe. Instead of using the soup mix add some seracha chile sauce. It is very good that way...especially if you like it spicy.

I agree with the other reviewer. This was easy (and what I had in the fridge for a last minute dip), but it was rather salty. To salvage and balance out the flavors, I added mayo and some dill...

the mixture does nothing to compliment each other. We ate one bite and had to throw it out.

I read the other reviews, so decided to leave out the soup mix. Just sour cream and salsa (more salsa than it calls for)...turned out great!

I loved it. its so easy and soo good