Venison Breakfast Sausage

Venison Breakfast Sausage


"Homemade venison sausage for breakfast."
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10 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.


  • Cook's Note:
  • If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.


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This is the first time I've ever made sausauge out of any kind of meat, and it turned out wonderful. The flavor was perfect. I made a platter full of these for my 5 boys, and not one was left ...

I followed the recipe exactly. Unfortunately, I didn't have fresh venison at the time, so resorted to frozen. That's the only reason I didn't give my attempt 5 stars. The patties were delicious,...

It was alright, I added 1/4t cayenne & 1/2t red crushed peppers. I like things with a little spice.

The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venis...

I just ate the first test patty and it was some of the best sausage I have tried. I like some spice so I added some crushed red pepper flakes and some ground cayenne pepper ( I didnt measure the...

very good, I had a hard time finding a recipe similar to my moms but this one does the trick!

This looks really good..pretty much what I was looking for in a recipe. I found a few from a couple of wild game cookbooks, but I think this tops them! I will probably follow the other reviews a...

This did not end up with enough fat content to taste like a traditional breakfast sausage. That being said it was pretty good and is a great idea, the spices need to be increased to taste, also...

Very good but a little bland. Next time I will add more seasoning.

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