New this month
Buttermilk Syrup

Buttermilk Syrup


"This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."
Added to shopping list. Go to shopping list.


15 m servings 137 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Cook

  • Ready In

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 338
  1. 418 Ratings

Most helpful positive review

I have made several recipes like this. Here's a few things to note. #1. When it cools, it gets hard. Like chewy caramels. Reheat it. #2. The longer you boil it, the THICKER and, later, CHEWIER i...

Most helpful critical review

This is just an ok version of a Buttermilk Syrup recipe. By tweaking a few things, the results yield a fluffier, cream-colored syrup which is far superior in my opinion. Try this: combine 1 cu...

Most helpful
Most positive
Least positive

I have made several recipes like this. Here's a few things to note. #1. When it cools, it gets hard. Like chewy caramels. Reheat it. #2. The longer you boil it, the THICKER and, later, CHEWIER i...

After sampling a buttermilk syrup at a local farmer's market, I thought I'd try and track down a recipe I could make at home. I am soooo happy I found this recipe. It's very similar and doesn't ...

This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but every time we make this syrup, it's a huge hit. Just beware of how it doubles or triples in bulk a...

I make pancakes almost every morning and had buttermilk on hand, so i decided to try this homemade syrup (instead of the usuall store-bought kind). This syrup is heavenly. It's so much better th...

So YUMMY! I didn't have any buttermilk so I added 2 1/2 t of lemon juice to 3/4 cup -2 1/2 t milk and let it sit until thickened. I wasn't sure if this would work but it did and hey less calori...

Ridiculously good. I started a small kitchen fire because I forgot to cook it in a big pot, so remember to do that. But really, if my house had burned down and all I managed to save was the syr...

Simply amazing! I didn't have corn syrup so I used 2t corn starch and 1T flour to thicken it and after it cooled it thickened. This syrup is wonderful. I highly recommend it to anyone.

This makes a beautiful caramel sauce. To avoid accidents, I made this in a large enameled cast-iron bean pot, and was thankful I did. When this foams up during cooking it seems to triple in size...

I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to try. I made it on a day when I had too many pots on the stove so I cooked it on very low. The phone...

Other stories that may interest you