Zesty Garbanzo Beans with Pistachio Nuts

Zesty Garbanzo Beans with Pistachio Nuts

10
TENSMOM 0

"If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 563 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a bowl, toss the garbanzo beans together with the oil, sea salt, cumin, black pepper, and cayenne pepper. Transfer to a shallow casserole dish.
  3. Bake in the preheated oven, stirring occasionally, until garbanzo beans are golden and crisp, approximately 20 minutes. Remove from the oven, stir in pistachios and thyme, and continue baking an additional 10 minutes, or until beans and pistachios are lightly crispy. Serve immediately.

Reviews

10
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was outstanding. I reduced the amount of pistachio nuts(unsalted)to half a cup and put them in the food processor for a rough chop and flavor to go through the dish. I also reduced the salt...

Most helpful critical review

I did not enjoy this recipe at all. The cooking time did not seem correct and the beans never got 'crispy'. The flavors of the seasonings were kind of lost. Nothing remarkable about this dish...

This was outstanding. I reduced the amount of pistachio nuts(unsalted)to half a cup and put them in the food processor for a rough chop and flavor to go through the dish. I also reduced the salt...

I had to make a few changes to this recipe based on what I had in my kitchen. I used olive oil, red pepper flakes and dried thyme as substitutes. I also added 1 tsp garlic powder. This tastes be...

I made this without the pistachio nuts as a salad topper. The flavor was excellent without being too overpowering. I liked them salty. They'd make a great snack too. Thanks! There should be ...

This was very good. It was simple and easy to make. It was on the salty side so I recommend reducing the salt used.

I absolutely loved this recipe and ate it everyday for lunch both hot and cold. The amount of spice is great and the pistachios are such a good addition!

So different and delicious! I halved the cayenne and cumin to make it a little less spicy, but it still had heat.

I thought that these were really interesting, and I didn't think that I liked Garbanzo beans. Turns out they're pretty good cooked (vs. raw) and I liked the spice blend. Husband thought they w...

I did not enjoy this recipe at all. The cooking time did not seem correct and the beans never got 'crispy'. The flavors of the seasonings were kind of lost. Nothing remarkable about this dish...

Instead of cayenne pepper, I used chipotle pepper seasoning, and instead of fresh thyme, I used the dried ground variety. These made a tasty snack Next time I will be inclined to find fresh th...