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Clams Creole

Clams Creole


"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
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35 m servings 89 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
  2. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.

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Read all reviews 11
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This was amazing! I cooked this up for my husband and I, using fresh Little-necks from the seafood counter and we loved it! Great combination of flavors! Since we dont keep wine in the house, I...

I thought this was excellent! I would just suggest more clams and cook them longer.

Amazing! I added 1/2 pound of bay scallops to it as well and it turned out great!

I made this last night and it was absolutely amazing! I only did 1 1/2 lbs of clams and added shrimp & scallops and it was so delicious! Great blend of flavors! I agree with a little more time f...

I *love* this recipe. It's definitely a keeper. I ended up making this with broccoli instead of celery, and with shelled clams; and it was phenomenal. My husband suggested we try it again with w...

this ROCKED our socks off! I specifically picked this recipe to showcase the local manila clams we had access to by our campsite in Dosewallips Washington. We added about 50 more clams than the ...

Very tasty, though I had to use canned clams. I can only imagine how divine this would be with fresh. I knocked one star off because I needed to add a couple of dashes of creole seasoning - th...

Very tasty yet healthy recipe. I would like to try it with mussels as well.

We enjoyed this recipe. It was tasty and very healthy, my husband was certain there was much oil or butter in the recipe. I did add some red pepper flakes, and used fresh tomato and jalapeño in...

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