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Cornmeal Bacon Waffles with Cheese Sauce


"Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce."
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20 m servings 734 cals
Original recipe yields 6 servings (6 Servings)


  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 48.8 g
  • 75%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1662 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat your waffle iron.
  2. In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
  3. Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
  4. For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

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Read all reviews 12
  1. 13 Ratings

Most helpful positive review

I love to try different things and I've been looking forward to trying these for a while. I made these for family members for breakfast today and here's what I found. Prep is simple, I could mix...

Most helpful critical review

Pretty good, but the cornmeal gives it a different texture. Liked the bacon pieces with in the waffle and precooked it in the microwave to give it a crunch. Did not add the cheese sauce but my ...

Most helpful
Most positive
Least positive

I love to try different things and I've been looking forward to trying these for a while. I made these for family members for breakfast today and here's what I found. Prep is simple, I could mix...

This is my recipe - I just wanted to add that if you like your bacon real crispy then cook it for just long enough to start melting the fat off. Then it will become crispier in the waffle iron. ...

These are really good. I was surprised at how light and wonderfully textured the waffles turned out to be. I do suggest like others microwaving the bacon just enough to melt the fat off and make...

The recipe was easy to make and the waffles were nice and fluffy. I choose to add crumbled bacon to the recipe which gave it a nice flavor. The cheese sauce did not go over and we ended up using...

I really liked this recipe, but did things different. I seperated the eggs, and whipped the egg whites. That is the secret to any waffle recipe! Then, instead of bacon, I sprinkled the top of th...

A nice change. I stripped the excessive fat from my bacon before putting it in the waffles. Next time I think I'll chop up some ham and mix it into the batter instead of using bacon. I don't ...

These made a nice change from regular waffles. If I were to make them again, I would probably dice the bacon - left whole, it didn't cook very evenly. The cheese sauce actually turned out better...

I mixed these up as directed, aaannd...the waffle iron would not heat up. Yes, the same waffle iron my DH's Grandpa used to cook waffles for him on finally gave out, so I had to improvise a bit...

These waffles are the truest sense of the word comfort food. Something special Grandma down on the farm would serve for a Sunday morning breakfast.