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Mexican Turkey Burgers

Daniel den Hoed

"Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you."
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45 m servings 509 cals
Original recipe yields 6 servings


  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray.
  2. Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly.
  3. In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated patties in the prepared baking dish.
  4. Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C).
  5. Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.

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Read all reviews 119
  1. 162 Ratings

Most helpful positive review

Great flavor. Go well with the Best Black Bean recipe from this site. Didn't have a packet of taco seasoning so used recipe below. We only used 1 can of corn too as I usually don't like corn. No...

Most helpful critical review


Most helpful
Most positive
Least positive

Great flavor. Go well with the Best Black Bean recipe from this site. Didn't have a packet of taco seasoning so used recipe below. We only used 1 can of corn too as I usually don't like corn. No...

These burgers were amazing I used the self made taco seasoning some posted in one of the reviews and it was great!!!! I did not use the bread crumbs and I did grill them. To keep them from falli...

Really good.

Good but not great. They were tasty, but fairly time consuming, and since time short in our house, I probably won't make again. Also, I am spoiled by the fabulous Ina Garten turkey meatloaf rec...

These were delicious! The turkey meat is a great substitute for beef - not as fatty tasting. Next time I make it though, I would just mix everything together like a taco instead of shaping the...

Delicious. I had no problem with burgers falling apart and I followed rec to the T. We ate them with tomato corn salad, did not use tortillas. Will make again and again.

These are some very tasty burgers! A nice change from the same-old, same-old. The mix is a little on the sticky side so make sure you grease your hands before forming the patties. My family r...

I just added some cheese and barbecue sauce and this was a very good meal. Also to anyone who was having trouble with it falling apart just next time put like a teaspoon of water in the mixture ...

This recipe was great! It only took about 10 minutes to prepare and is great for those with a budget! also, It was very filling! loved it!