Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Small point - step 3 mentions egg whites. Give this recipe to a novice & they would be wondering what to do as there are none in the recipe. That aside, great recipe & method. I made some saffro...
A classic, always very nice. The only tip I can add is to temper the eggs by adding a small amount of milk to the yolk mixture first (enough to make the yolk mixture fairly hot) before pouring i...
this is a ood recipe however try replacing some of the milk with cream for example if your using 1L of milk try using 600ml milk and 400ml double cream this gives you a much richer creamier end ...