Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I adjusted to what I had. Used homemade chicken stock (6 cups) and 2 cans of tomatoes with chiles. Added garlic powder and onion powder to taste, along with chili powder to taste. Omitted the...
We've tried a few "Chicken Tortilla Soups' on AR and this was really good! I didn't have brocoli so I added a can of green beans! I put in about 1/2 cup of salsa for more spice cuz that's the ...
It was excellent!!! I did use some red pepper flakes for added heat, and just used regular tortilla chips to save time. For additional greens, I served it over a bed of fresh spinach.
This was delicious. We all had seconds. Used the bag tortillas. I accidently bought creamed corn so used that. It added more texture. I also used "Chili Makin's" pinto beans which had the c...
This soup was excellent. I used less chicken stock and added 14 oz. can of tomatoes with green chiles then put the tomatoes in the blender. I will absolutely make this soup again.
really good never had before because I'm not a fan of corn tortilla's but this get's a five star
Fantastic recipe! Will make again! 1 teaspoon cayenne pepper was plenty for this gal. Other than that, a very fine recipe!
This is so simple and delicious, but I did use some leftover roasted chicken and low sod chicken stock. You can add some cumin for a little kick, and maybe some cilantro. The market roasted chic...