Chuckwagon Stew

Chuckwagon Stew

86
HCM33 0

"Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer."
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Ingredients

10 h 10 m servings 668 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

86
  1. 109 Ratings

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Most helpful positive review

You really need to take the time to season the meat and brown it prior to adding to the slow cooker, otherwise it ends up bland and mushy tasting. I used 2 lbs of chuck roast cut into 1 1/2 inc...

Most helpful critical review

I wasn't a fan of this one. It was definitely hearty, but it lacked pizazz and flavor. You can try livening it up by adding spices and green peppers, but I haven't even touched the leftovers!

You really need to take the time to season the meat and brown it prior to adding to the slow cooker, otherwise it ends up bland and mushy tasting. I used 2 lbs of chuck roast cut into 1 1/2 inc...

My family enjoyed this recipe. I added 1/2 large sweet onion, chopped. I also browned and seasoned the stew meat before placing in crock-pot. I used Bush's Barbeque Baked Beans, 2 28oz cans, ...

This was a hit with my family! I didn't have the bar-b-que benas so I substituted 2 15oz. cans of pork & beans and added bar-b-que sauce to taste. Also, my husband tasted it about and hour befor...

I just made this today; I knew we were going to have a busy day, so I planned ahead and threw it in the crockpot this morning. I followed someone else's suggestion, and browned the stew beef a b...

Great use for leftover baked beans and potatoes!! This stew is quite hearty and tastes great - especially with some spice added (I added hot pepper flakes, cayenne and white pepper). I tried c...

Everyone loves this recipe..even my daughter's picky boyfriend. I made a few additions. I added extra onions and a can of diced tomatos. Try the Busch's baked beans Bold and Spicy blend. They ha...

Wowwee that was good.. but to be fair, I only used this recipe as a "guideline". First of all I browned the beef (not the sausage), then, I did not have BBQ beans, so I used baked and BBQ sauce ...

Really good recipe as is, which is how I made it, but I think next time I'll leave out the potates, add a little extra beef and serve it over rice or better yet, over fried potatoes! Baby carrot...

I wasn't a fan of this one. It was definitely hearty, but it lacked pizazz and flavor. You can try livening it up by adding spices and green peppers, but I haven't even touched the leftovers!