Korean Squash

Korean Squash

13
LEAH NICOLLE 0

"A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!"
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Ingredients

40 m servings 106 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1225 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

MMMMMMMM...YUM! I have recently started to incorperate more zuccini into my diet(as it is not something that I really like). My husband and my best friend are not zuccini fans either and they ...

Most helpful critical review

My mother and I were very disappointed in this dish. She didn't like the vinegar taste and I thought the soy sauce was overpowering (I used a reduced sodium sauce sauce). I think this would ha...

MMMMMMMM...YUM! I have recently started to incorperate more zuccini into my diet(as it is not something that I really like). My husband and my best friend are not zuccini fans either and they ...

My mother and I were very disappointed in this dish. She didn't like the vinegar taste and I thought the soy sauce was overpowering (I used a reduced sodium sauce sauce). I think this would ha...

yummy! I love Korean food, and this turned out very similar to things I've shared with Korean friends. Yes, it's salty...I might use less soy sauce next time, but I'm pretty sure Koreans usual...

It was different! Basically the vinegar "pickles" the squash, and the soy sauce and sesame and green onions give it a "Korean" flavor. My Korean roommates made a similar recipe (without the v...

This looked a little scary when done, as the sauce got very dark (I'll admit I eyeballed the quantities, and I used tamarind instead of vinegar). I was afraid that the flavors were going to be t...

I love Korean food, but was very disappointed w/ this dish.

This is absolutely delicious! It had a sweeter flavor than I expected. Word of warning that it does look rather ugly, but it does taste really good!

This was a very good way to make squash. I would cut back on the soy sauce a litte next time. I followed the recipe exactly and used a reduced sodium soy sauce. It would have been too salty if...

OMG this was fabulous. Delicious, and very useful for dieters (the only fat or significant calories are in the sesame oil). I used Mirin instead of sugar, and I suspect that is more authentic. ...