Scalloped Corn and Bacon Casserole

Scalloped Corn and Bacon Casserole


"Corn casserole with bacon that is a family favorite."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 20 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
  3. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.



Flavor yes, consistancy no. Too mushy. Don't know if it needs more crackers or more time in the oven. Maybe one can of cream corn and one regular one drained? Will try to work with this.

Loved this one of our new favorites! Using the previous review, I decreased the milk to 3/4 cup and increased the saltine crackers to 23. I did bake approx. 20 minutes longer. Per...

This really is a great recipe. These proportions seem to be for a family that likes a creamy casserole. Doubling up on the crackers won't be near too much. Taking out about 25% of the milk is be...