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Coconut Ice Cream


"Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy."
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30 m servings 407 cals
Original recipe yields 8 servings


  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.


  • Note: Do not confuse sweetened cream of coconut-used in this recipe-with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.

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Read all reviews 272
  1. 325 Ratings

Most helpful positive review

This is a very luscious coconut ice cream. The only thing I will do different next time is put the flaked coconut in the blender/processor with the milk and cream of coconut. The flakes made t...

Most helpful critical review

I made this yesterday, and when I tasted it a few hours ago, I was met, not with the taste of luscious, rich coconut ice cream like I was expecting, but with almost-flavorless and not-nearly-swe...

Most helpful
Most positive
Least positive

This is a very luscious coconut ice cream. The only thing I will do different next time is put the flaked coconut in the blender/processor with the milk and cream of coconut. The flakes made t...

I've prepared this recipe two ways and both ways were excellent. The first time I didn't have any cream of coconut. *NOTE* Cream of Coconut IS NOT the same as coconut milk. Substituting cocon...

Coconut cream can be found in the mixer aisle of most supermarkets. It's used commonly in pina coladas. It is thick, syrupy, sticky, and extremely sweet. The coconut cream you often find next to...

Rich, creamy explosion of coconut flavor! This is also one of the easiest ice creams I've made as it calls for so few ingredients and no extra steps like cooking the custard or mixing and choppi...

Awesome ice cream. It's also good, as one reviewer noted, with crushed pineapple added at the end. Not to beat a dead horse, but if you use coconut cream or coconut milk instead of cream of co...

I really like this ice cream. It's extremely simple and quick to make. There's no cooking a custard first, it's just mix and freeze. I, too, toasted the coconut first and I also added a pinch of...

This recipe is off the hook good! I served it to dinner guests with a wedge of grilled fresh pineapple, and it was a big hit. The great thing is it looks very fancy, but is very easy!

I made this ice cream to have with grilled pineapple and it was fabulous. I used skim milk because that is what I had and can't believe how rich and creamy this ice cream is. I did add a tsp o...

i toasted the coconut and blended it up in the blender with the milk and cream of coconut to chop it up a bit. it turned out amazing! next time im going to add good!